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 ï»¿ORGANIC SOURDOUGH BREADS   *varies daily

 

 



RUSTIC PAN and BATARD

 

Made of Organic Wheats and a Classic multigrain sourdough. Rustic Pan is perfect for sandwiches. Rustic Batard is more of a dinner style loaf which is airy in density.

 

Ingredients:  Rye, Spelt, Durum, Wheat, Natural Levain, Water, Sea Salt

 

 

 

 

RYE

 

Made of Organic Rye flour. Moist & Dense, but oh so delicious for serious bread lovers. 

 

Ingredients:  Rye, Natural Levain, Water, Sea Salt

 

WALNUT

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Organic Whole grain loaf with walnuts throughout

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Ingredients:   Wheat flour, Walnuts, Natural Levain, Water, Sea Salt

EINKORN


Organic Einkorn flour is an ancient grain. Nutty in flavor.

 

Ingredients: Einkorn, Natural Levain, Water, Sea Salt

 

OLIVE


An organic multigrain Boule with olives throughout.

 

Ingredients:  Rye, Spelt, Durum, Wheat, Natural Levain, Kalamata Olives, Water, Sea Salt

 

KAMUT


Kamut is an ancient grain with a slightly sweeter of all the wheats.

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Igredients: Kamut, Wheat, Natural Levain, Water, Sea Salt

 

RYE CRANBERRY

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Ingredients:   Wheat flour, Cranberries, Natural Levain, Water, Sea Salt

 

SEEDED

Organic whole wheat with seeds throughout.

 

Ingredients:   Whole Wheat, 10% Rye flour, Sunflower Seeds, Pumpkin Seeds, Sesame Seeds, Natural Levain, Water, Sea Salt

 

SPELT  (currently unavailable)


Spelt is another ancient grain with an earthy taste and lower gluten characteristics

 

Ingredients :  100% Organic Spelt, Filtered Water, Natural Levain Culture, Sea Salt

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BAGUETTE


Organic Wheat, Natural Levain Culture, Yeast, Filtered Water, Sea Salt

 

 

 

 

CIABATTINI


Organic White, Natural Levain Culture, Yeast, Filtered Water, Sea Salt

 

 

 

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