ORGANIC SOURDOUGH BREADS *varies daily

RUSTIC PAN and BATARD
Made of Organic Wheats and a Classic multigrain sourdough. Rustic Pan is perfect for sandwiches. Rustic Batard is more of a dinner style loaf which is airy in density.
Ingredients: Rye, Spelt, Durum, Wheat, Natural Levain, Water, Sea Salt
RYE
Made of Organic Rye flour. Moist & Dense, but oh so delicious for serious bread lovers.
Ingredients: Rye, Natural Levain, Water, Sea Salt
WALNUT
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Organic Whole grain loaf with walnuts throughout
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Ingredients: Wheat flour, Walnuts, Natural Levain, Water, Sea Salt
EINKORN
Organic Einkorn flour is an ancient grain. Nutty in flavor.
Ingredients: Einkorn, Natural Levain, Water, Sea Salt
OLIVE
An organic multigrain Boule with olives throughout.
Ingredients: Rye, Spelt, Durum, Wheat, Natural Levain, Kalamata Olives, Water, Sea Salt
KAMUT
Kamut is an ancient grain with a slightly sweeter of all the wheats.
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Igredients: Kamut, Wheat, Natural Levain, Water, Sea Salt
RYE CRANBERRY
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Ingredients: Wheat flour, Cranberries, Natural Levain, Water, Sea Salt
SEEDED
Organic whole wheat with seeds throughout.
Ingredients: Whole Wheat, 10% Rye flour, Sunflower Seeds, Pumpkin Seeds, Sesame Seeds, Natural Levain, Water, Sea Salt
SPELT (currently unavailable)
Spelt is another ancient grain with an earthy taste and lower gluten characteristics
Ingredients : 100% Organic Spelt, Filtered Water, Natural Levain Culture, Sea Salt
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BAGUETTE
Organic Wheat, Natural Levain Culture, Yeast, Filtered Water, Sea Salt
CIABATTINI
Organic White, Natural Levain Culture, Yeast, Filtered Water, Sea Salt