ORGANIC SOURDOUGH BREADS *varies daily


RUSTIC PAN and BATARD
Made of Organic Wheats and a Classic multigrain sourdough. Rustic Pan is perfect for sandwiches. Rustic Batard is more of a dinner style loaf which is airy in density.
Ingredients: Rye, Spelt, Durum, Wheat, Natural Levain, Water, Sea Salt
RYE
Made of Organic Rye flour. Moist & Dense, but oh so delicious for serious bread lovers.
Ingredients: Rye, Natural Levain, Water, Sea Salt

WALNUT
Organic Whole grain loaf with walnuts throughout
Ingredients: Wheat flour, Walnuts, Natural Levain, Water, Sea Salt

EINKORN
Organic Einkorn flour is an ancient grain. Nutty in flavor.
Ingredients: Einkorn, Natural Levain, Water, Sea Salt

OLIVE
An organic multigrain Boule with olives throughout.
Ingredients: Rye, Spelt, Durum, Wheat, Natural Levain, Kalamata Olives, Water, Sea Salt

KAMUT
Kamut is an ancient grain with a slightly sweeter of all the wheats.
Igredients: Kamut, Wheat, Natural Levain, Water, Sea Salt

RYE CRANBERRY
Ingredients: Wheat flour, Cranberries, Natural Levain, Water, Sea Salt

SEEDED
Organic whole wheat with seeds throughout.
Ingredients: Whole Wheat, 10% Rye flour, Sunflower Seeds, Pumpkin Seeds, Sesame Seeds, Natural Levain, Water, Sea Salt

SPELT (currently unavailable)
Spelt is another ancient grain with an earthy taste and lower gluten characteristics
Ingredients : 100% Organic Spelt, Filtered Water, Natural Levain Culture, Sea Salt

BAGUETTE
Organic Wheat, Natural Levain Culture, Yeast, Filtered Water, Sea Salt

CIABATTINI
Organic White, Natural Levain Culture, Yeast, Filtered Water, Sea Salt