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 ORGANIC SOURDOUGH BREADS   *varies daily

 

 



RUSTIC PAN and BATARD

 

Made of Organic Wheats and a Classic multigrain sourdough. Rustic Pan is perfect for sandwiches. Rustic Batard is more of a dinner style loaf which is airy in density.

 

Ingredients:  Rye, Spelt, Durum, Wheat, Natural Levain, Water, Sea Salt

 

 

 

 

RYE

 

Made of Organic Rye flour. Moist & Dense, but oh so delicious for serious bread lovers. 

 

Ingredients:  Rye, Natural Levain, Water, Sea Salt

 

WALNUT

Organic Whole grain loaf with walnuts throughout

Ingredients:   Wheat flour, Walnuts, Natural Levain, Water, Sea Salt

EINKORN


Organic Einkorn flour is an ancient grain. Nutty in flavor.

 

Ingredients: Einkorn, Natural Levain, Water, Sea Salt

 

OLIVE


An organic multigrain Boule with olives throughout.

 

Ingredients:  Rye, Spelt, Durum, Wheat, Natural Levain, Kalamata Olives, Water, Sea Salt

 

KAMUT


Kamut is an ancient grain with a slightly sweeter of all the wheats.

Igredients: Kamut, Wheat, Natural Levain, Water, Sea Salt

 

RYE CRANBERRY


 

Ingredients:   Wheat flour, Cranberries, Natural Levain, Water, Sea Salt

 

Seeded


Organic whole wheat with seeds throughout.

 

Ingredients:   Whole Wheat, 10% Rye flour, Sunflower Seeds, Pumpkin Seeds, Sesame Seeds, Natural Levain, Water, Sea Salt

 

Spelt


Spelt is another ancient grain with an earthy taste with lower gluten characteristics

 

Ingredients :100% Organic Spelt, Filtered Water, Natural Levain Culture, Sea Salt

 

Baguette


Organic Wheat, Natural Levain Culture, Yeast, Filtered Water, Sea Salt

 

 

 

Ciabattini


Organic White, Natural Levain Culture, Yeast, Filtered Water, Sea Salt

 

 

 

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